Environmental and Food Analysis

The objectives of the Environmental and Food Analysis SIG are to cater for the needs of users of mass spectrometry and chromatography who have particular interests in environmental applications.

Potential users are many and varied, ranging through medical and environmental science and health labs, regulatory bodies, water companies, consultant and public analysts and environmental sections within industrial organisations.

A group has been formed to organise the meetings and activities of EFASIG and the member details are as follows:

Dr David Megson, MMU, d.megson@mmu.ac.uk

Dr Michael Wilde, Leicester University, mjw77@leicester.ac.uk

Dr Kathy Ridgway, Anatune, kathy.ridgway@anatune.co.uk

Dr Peter J Baugh, EFASIG contact, peterbaugh682@hotmail.com

Dr Caroline Gauchotte-Lindsay, Glasgow University, caroline.gauchotte-lindsay@glasgow.ac.uk

If you would like to join the Environmental and Food Analysis Mass Spectrometry SIG and be included on a mailing list, please contact Peter Baugh via his email address above.