The food and nutrition special interest group holds regular one day meetings and special sessions at the BMSS 3-day conference on applications of mass spectrometry in food and nutrition science. Topics include flavour research, authentication, toxicology, nutrient metabolism and other food related topics. Meetings and sessions focus on practical applications and new developments.

Our group coordinators liaise with other BMSS special interest groups with overlapping interests to avoid duplication of effort.   This group is convened by: